Specificity of Lactobacilus fermenti -36 for the Assay of Thiamine 1. FACTORS IN THE GROETH MEDIUM INFLUENCING THE ESSENTIALITY OF THIS VITAMOIN FOR THIS ORGANISM
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Specificity of Lactobacilus fermenti -36 for the Assay of Thiamine 1. FACTORS IN THE GROETH MEDIUM INFLUENCING THE ESSENTIALITY OF THIS VITAMOIN FOR THIS ORGANISM
