Specificity of Lactobacilus fermenti -36 for the Assay of Thiamine 1.	FACTORS IN THE GROETH MEDIUM INFLUENCING THE ESSENTIALITY OF THIS VITAMOIN FOR THIS ORGANISM

dc.contributor.author	Hoover, A.
dc.contributor.author	Shanmuganathan, S. Senthe
dc.date.accessioned	2012-12-31T04:51:49Z
dc.date.available	2012-12-31T04:51:49Z
dc.date.issued	1954
dc.identifier.citation	The Ceylon Journal of Medical Science. Vol. 8 (4) 1954, pp. 217-221	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3599
dc.language.iso	en	en_US
dc.title	Specificity of Lactobacilus fermenti -36 for the Assay of Thiamine 1. FACTORS IN THE GROETH MEDIUM INFLUENCING THE ESSENTIALITY OF THIS VITAMOIN FOR THIS ORGANISM	en_US
dc.type	Thesis full-text	en_US