Somasiri, H.P.P.S.; Premakumara, G.A.S.; Mahanama, K.R.R.
(University of Colombo, 2010)
In Sri Lanka, traditionally, treacle made from Caryota urens L., Cocos nucifera,
Saccharum officinarum and Borassus flabellifer saps are used as natural sweeteners.
However, the methods used for the identification of ...