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Showing 6 out of a total of 6 results for community: Annual Research Symposiums.
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Assessment of heavy metals in black tea produced in different agroecological regions of Sri Lanka
Damayanthi, A.D.M.
;
Amarakoon, A.M.T.
;
Mahanama, K.R.R.
(
2012
)
Analysis of benzoic acid and sorbic acid in some selected food items available in Sri Lanka
Kathriarahchi, U.L.
;
Senevirathne, D.
;
Mahanama, K.R.R.
(
2012
)
Free amino acid profiles of Caryota urens L. (Kithul palm) sap, treacle and jaggery
Somasiri, H.P.P.S.
;
Premakumara, G.A.S.
;
Mahanama, K.R.R.
(
2012
)
Assessment of heavy metals in black tea produced in different agroecological regions of Sri Lanka
Damayanthi, A.D.M.
;
Amarakoon, A.M.T.
;
Mahanama, K.R.R.
(
2012
)
Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique
Liyanaarachchi, G. V. V.
;
Mahanama, K.R.R.
;
Somasiri, H.P.P.S.
;
Punyasiri, P.A.N.
;
Ranatunga, M.A.B.
(
University of Colombo
,
2020
)
Free amino acid profile of Caryota urens L. (Kithul palm) treacle as a marker for authenticity
Somasiri, H.P.P.S.
;
Premakumara, G.A.S.
;
Mahanama, K.R.R.
(
University of Colombo
,
2010
)
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Author
Mahanama, K.R.R. (6)
Somasiri, H.P.P.S. (3)
Amarakoon, A.M.T. (2)
Damayanthi, A.D.M. (2)
Premakumara, G.A.S. (2)
Kathriarahchi, U.L. (1)
Liyanaarachchi, G. V. V. (1)
Punyasiri, P.A.N. (1)
Ranatunga, M.A.B. (1)
Senevirathne, D. (1)
Subject
Cooking (1)
free amino acids (1)
GABA (1)
rice (1)
total amino acids (1)
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Date Issued
2020 (1)
2012 (4)
2010 (1)