Perumpuli, Perumpuli Arachchige Buddhika Niroshie; Buddhika, Mirihana Arachchige Amal; Kaumal, M. N.
(King Mongkut's Institute of Technology Ladkrabang (KMITL), Thailand, 2021)
Tomato is an antioxidant-rich highly perishable fruit, and it is a crop
with high postharvest losses due to its tender appearance and surplus
production. Thus, to allow value addition and to reduce its postharvest
losses, ...