Liyanaarachchi, G. V. V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Wijesena, K.A.K.
(Springer, 2021)
Investigation made on the variation in amino acid compositions among selected traditional and newly improved rice varieties cultivated in Sri Lanka is presented. The free amino acid (FAA) composition including gamma-amino ...