Browsing Department of Plant Sciences by Subject "Bacterial communities"

Browsing Department of Plant Sciences by Subject "Bacterial communities"

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  • Rajawardana, D. U.; Fernando, P. C.; Biggs, P. J.; Nanayakkara, C. M.; Hewajulige, I. G. N.; Wickramasinghe, S. (University of Colombo, 2021)
    Bacterial contamination of raw milk is a major concern worldwide in public health and economic viewpoint. Raw milk is highly susceptible to changes in temperature and humidity of the environment. The impact of tropical ...

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