Some chemical studies on the processing of cocoa with special emphasis on flavour constituents

dc.contributor.author	Abeygunasekera, D.D.
dc.date.accessioned	2012-12-02T02:37:03Z
dc.date.available	2012-12-02T02:37:03Z
dc.date.issued	1989
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3224
dc.language.iso	en	en_US
dc.title	Some chemical studies on the processing of cocoa with special emphasis on flavour constituents	en_US
dc.type	Thesis abstract	en_US