Ranasinghe, P.; Premakumara, G.A.S.; Wijayarathna, C.D.; Ratnasooriya, W.D.
(2012)
Traditionally, in Sri Lanka, treacle prepared from Caryota urens L. (Kithul) sap has been
used as a sweetener for many centuries and it has been used to prepare a variety of sweet
foods, drinks and some medicinal ...