EFFECT OF TEA AND COFFEE CONSUMPTION ON OCCURRENCE COLORECTAL CARCINOMA : A CASE CONTROL STUDY

dc.contributor.author	Abayadeera, A.
dc.contributor.author	Kotalawala, D.V.
dc.contributor.author	Senarath, U.
dc.contributor.author	Pathirage, S.N.
dc.contributor.author	De Zoysa, M.I.M.
dc.date.accessioned	2012-09-03T08:59:34Z
dc.date.available	2012-09-03T08:59:34Z
dc.date.issued	2012
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2864
dc.description.abstract	The objective of this study is to assess the impact of tea and coffee consumption on occurrence of colorectal carcinoma. (CRC). The effect of consumption of these beverages on (CRC) has not been studied in the South Asian region
dc.language.iso	en	en_US
dc.title	EFFECT OF TEA AND COFFEE CONSUMPTION ON OCCURRENCE COLORECTAL CARCINOMA : A CASE CONTROL STUDY	en_US
dc.type	Research abstract	en_US