dc.contributor.author | Liyanage, Duminda Shiromalee | |
dc.date.accessioned | 2012-04-04T11:37:10Z | |
dc.date.available | 2012-04-04T11:37:10Z | |
dc.date.issued | 2001 | |
dc.identifier.citation | J. Natn. Sci. Foundation Sri Lanka 2001 29(3&4): 137-145 | en_US |
dc.identifier.uri | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2304 | |
dc.language.iso | en | en_US |
dc.title | Preparation and characterization of edible soy protein films | en_US |
dc.type | Journal full-text | en_US |