REDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELS

dc.contributor.author	Dharmasena, Madushini Nirosha
dc.contributor.author	Mathew, C.D.
dc.date.accessioned	2012-04-04T11:29:43Z
dc.date.available	2012-04-04T11:29:43Z
dc.date.issued	2012
dc.identifier.citation	J. Natn. Sci. Foundation Sri Lanka 2002 30(3&4): 161-169	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2300
dc.language.iso	en	en_US
dc.title	REDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELS	en_US
dc.type	Research paper	en_US