REDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELS
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REDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELS
Dharmasena, Madushini Nirosha
;
Mathew, C.D.
URI:
http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2300
Date:
2012
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Department of Chemistry
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