In-vitro and In-vivo Antioxidant Activity of High-Grown Sri Lankan Black Tea (Camellia Sinensis L.)

dc.contributor.author	Abeywickrama, K.R.W.
dc.contributor.author	Amarakoon, A.M.T.
dc.contributor.author	Ratnasooriya, W.D.
dc.date.accessioned	2012-03-06T09:29:47Z
dc.date.available	2012-03-06T09:29:47Z
dc.date.issued	2005
dc.identifier.citation	S.L.J. Tea Sci 70 (2) 57-68, 2005	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2172
dc.language.iso	en	en_US
dc.title	In-vitro and In-vivo Antioxidant Activity of High-Grown Sri Lankan Black Tea (Camellia Sinensis L.)	en_US
dc.type	Journal abstract	en_US