A study of organoleptic quality and the formation of Indole in prawn  in ice

dc.contributor.author	Vairavamurthy, A.
dc.date.accessioned	2012-01-31T03:05:12Z
dc.date.available	2012-01-31T03:05:12Z
dc.date.issued	1982
dc.identifier.citation	MSc Thesis	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/1678
dc.language.iso	en	en_US
dc.title	A study of organoleptic quality and the formation of Indole in prawn in ice	en_US
dc.type	Thesis abstract	en_US