Some chemical studies on the processing of cocoa with special emphasis on flavour constituents
Login
UOC eRepository
→
Postgraduate Research
→
MPhil/PhD theses
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Some chemical studies on the processing of cocoa with special emphasis on flavour constituents
Abeygunasekera, D.D.
URI:
http://archive.cmb.ac.lk:8080/xmlui/handle/70130/1418
Date:
1990
Show full item record
Files in this item
Name:
M.Phil 02.pdf
Size:
776.6Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
MPhil/PhD theses
[743]
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register