Wickramasinghe, W.T.R.; Dhananjani, M.A.; Pathirage, D.C.; Ransika, E.A.M.; Yuwanthika, B.A.S.; Kulathunga, H.; Ubhayawardana, D.L.N.L.
(2022)
Introduction: Genetically modified foods (GM) consist of plants and animals which has experienced
gene manipulation. Most of the time, consumers have no idea that their food has been modified. The
reported negative results ...