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Results 1-10 of 91 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2008Activity directed fractionation of Pleurotus Ostreatus in search of analgesics.Vasudewa, N.S.; Abeytunga, D.T.U.; Ratnasooriya, W.D.
2007activity of Pleurotus Ostreatus, an edible mushroom, in ratsVasudewa, N.S.; Abeytunga, D.T.U.; Ratnasooriya, W.D.
4-Oct-2011Antinociceptive activity of Pleurotus cystidiosus, an edible mushroom in ratsKudahewa, D.D.; Abeytunga, D.T.U.; Ratnasooriya, W.D.
2009Inhibition of lipid peroxidation by extracts of Pleurotus ostreatusDissanayake, D.P.; Abeytunga, D.T.U.; Ratnasooriya, W.D.; Vasudewa, N.S.
2010An assessment of the contents of some heavy metals in Sri Lankan black tea (Camellia sinensis L.) and effect of oral administration of tea infusion in ratsAbeywickrama, K.R.W.; Amarakoon, A.M.T.; Ratnasooriya, W.D.
2010Antioxidant activity of Caryota urens L. (Kithul palm) treacleRanasinghe, P.; Premakumara, G.A.S.; Wijayarathna, C. D.; Ratnasooriya, W.D.
2010Novel neutraceutical properties of some Sri Lankan traditional rice: Inhibition of protein glycation and breaking of cross links of advanced glycation end productsAbeysekera, W.K.S.M.; Premakumara, G.A.S.; Ratnasooriya, W.D.; Chandrasekharan, N.V.
2011Antioxidant properties of some Sri Lankan traditional red rice (Oryza sativa L.)Abeysekera, W.K.S.M.; Premakumara, G.A.S.; Ratnasooriya, W.D.; Chandrasekharan, N.V.
2011In vitro assessment of antioxidant capacity of Sri Lankan black tea Camellia sinensis L.), during storage and its relation to phenolic contentAbeywickrama, K.R.W.; Amarakoon, A.M.T.; Ratnasooriya, W.D.
2011Effect of Caryota urens L. (Kithul) treacle on serum lipid parameters of normal ratsRanasinghe, P.; Premakumara, G.A.S.; Wijayarathna, C.D.; Ratnasooriya, W.D.