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http://archive.cmb.ac.lk:8080/xmlui/handle/70130/7409| Title: | Evaluation of Kithul Treacle as a Potential Substrate to Grow Monascus purpureus in Preparation of Monascus-fermented Black Tea |
| Authors: | Hasara, U.P.S. Subasinghe, P. Abewickrama, G. Hettiarachchi, C. Kaumal, M.N. |
| Keywords: | Monascus purpureus Monacolin K Black Tea Leaves Mycelial Growth Kithul Treacle |
| Issue Date: | 2024 |
| Publisher: | University of Colombo |
| Citation: | Hasara, U. P. S., Subasinghe, P., Abewickrama, G., Hettiarachchi, C., and Kaumal, M. N. (2024). Evaluation of Kithul Treacle as a Potential Substrate to Grow Monascus purpureus in Preparation of Monascus-fermented Black Tea. Proceedings: University of Colombo Annual Research Symposium 2024, p.283. |
| Abstract: | Monascus purpureus is a valuable fungal strain that produces different bioactive pigments, and it is being used to produce a variety of food products. The secondary metabolites synthesized by purpureus are used as colorants for culinary purposes, food supplements, preservatives, and traditional medicine. ... |
| URI: | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/7409 |
| Appears in Collections: | Department of Chemistry |
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