A comparative analysis between Chinese and Sri Lankan food cultures.

Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6439

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DC Field	Value	Language
dc.contributor.author	Priyanga, W. H. U. A.	-
dc.date.accessioned	2022-02-02T03:41:02Z	-
dc.date.available	2022-02-02T03:41:02Z	-
dc.date.issued	2021	-
dc.identifier.citation	Priyanga, W. H. U. A. (2021). A comparative analysis between Chinese and Sri Lankan food cultures. The 2nd International Research Symposium on Understanding Chinese Language and Culture. University of Colombo. 28.	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6439	-
dc.publisher	University of Colombo	en_US
dc.subject	Cultural communication	en_US
dc.subject	Food culture	en_US
dc.subject	Food preparation	en_US
dc.subject	Interpersonal relationship	en_US
dc.subject	Traditional diet	en_US
dc.title	A comparative analysis between Chinese and Sri Lankan food cultures.	en_US
Appears in Collections:	Conference Proceedings

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