Please use this identifier to cite or link to this item:
http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6439| Title: | A comparative analysis between Chinese and Sri Lankan food cultures. |
| Authors: | Priyanga, W. H. U. A. |
| Keywords: | Cultural communication Food culture Food preparation Interpersonal relationship Traditional diet |
| Issue Date: | 2021 |
| Publisher: | University of Colombo |
| Citation: | Priyanga, W. H. U. A. (2021). A comparative analysis between Chinese and Sri Lankan food cultures. The 2nd International Research Symposium on Understanding Chinese Language and Culture. University of Colombo. 28. |
| URI: | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6439 |
| Appears in Collections: | Conference Proceedings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6. A Comparative analysis between chinese and Sri Lanka 28p_page-0001.pdf | 125.06 kB | Adobe PDF | View/Open |
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