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Results 1-7 of 7 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2020
Investigation of antimicrobial properties of Axinella donnani and Xestospongia sp.
Malalasekara, W.S.
;
Hettiarachchi, C.
2020
Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique
Liyanaarachchi, G. V. V.
;
Mahanama, K.R.R.
;
Somasiri, H.P.P.S.
;
Punyasiri, P.A.N.
;
Ranatunga, M.A.B.
2020
Effect of long term consumption of porridges made with M. charantia on glycemic and lipidemic parameters of diabetic Wistar rats and cytotoxicity assay
Ekanayake, E.M.M.S.
;
Kaumal, M.N.
;
Weerasinghe, S.
;
Hettiarachchi, C.
2020
Determination of the stability of cysteine-rich peptides isolated from the deep-sea marine sponge Stryphnus fortis in human serum
Kosgahakumbura, L.N.
;
Gamage, J.B.
;
Jayasinghe, R.P.P.K.
;
Hettiarachchi, C.
;
Cárdenas, P.
;
Gunasekera, S.
2020
Screening of Monascus spp. on water-soluble adipogenesis inhibitory activity
Wanniaika, I.P.
;
Niroshie, P.A.B.
;
Kaumal, M.N.
;
Hettiarachchi, C.
2020
Validation of a reversed-phase high performance liquid chromatographic method for the determination of stevioside and rebaudioside A in food and beverages
Perera, P.S.F
;
Somasiri, H.P.P.S
;
Mahanama, K.R.R
2020
Determination of antibacterial activity of Xylaria feejeensis endophytic fungi from Geophila repens
Fernando, C.
;
Rajendran, S.
;
Hettiarachchi, C.
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Author
5
Hettiarachchi, C.
2
Kaumal, M.N.
1
Cárdenas, P.
1
Ekanayake, E.M.M.S.
1
Fernando, C.
1
Gamage, J.B.
1
Gunasekera, S.
1
Jayasinghe, R.P.P.K.
1
Kosgahakumbura, L.N.
1
Liyanaarachchi, G. V. V.
.
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Subject
2
Antibacterial activity
1
Adipogenesis inhibitors
1
antifungal activity
1
Asteropus
1
Beverages
1
Cooking
1
crude extracts
1
cysteine rich
1
endophytic fungi
1
free amino acids
.
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