Science : [7] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
Issue DateTitleAuthor(s)
2020Determination of the stability of cysteine-rich peptides isolated from the deep-sea marine sponge Stryphnus fortis in human serumKosgahakumbura, L.N.; Gamage, J.B.; Jayasinghe, R.P.P.K.; Hettiarachchi, C.; Cárdenas, P.; Gunasekera, S.
2020Investigation of antimicrobial properties of Axinella donnani and Xestospongia sp.Malalasekara, W.S.; Hettiarachchi, C.
2020Determination of antibacterial activity of Xylaria feejeensis endophytic fungi from Geophila repensFernando, C.; Rajendran, S.; Hettiarachchi, C.
2020Screening of Monascus spp. on water-soluble adipogenesis inhibitory activityWanniaika, I.P.; Niroshie, P.A.B.; Kaumal, M.N.; Hettiarachchi, C.
2020Effect of long term consumption of porridges made with M. charantia on glycemic and lipidemic parameters of diabetic Wistar rats and cytotoxicity assayEkanayake, E.M.M.S.; Kaumal, M.N.; Weerasinghe, S.; Hettiarachchi, C.
2020Validation of a reversed-phase high performance liquid chromatographic method for the determination of stevioside and rebaudioside A in food and beveragesPerera, P.S.F; Somasiri, H.P.P.S; Mahanama, K.R.R
2020Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking techniqueLiyanaarachchi, G. V. V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Ranatunga, M.A.B.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7