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Issue Date	Title	Author(s)
2020	Determination of the stability of cysteine-rich peptides isolated from the deep-sea marine sponge Stryphnus fortis in human serum	Kosgahakumbura, L.N.; Gamage, J.B.; Jayasinghe, R.P.P.K.; Hettiarachchi, C.; Cárdenas, P.; Gunasekera, S.
2020	Investigation of antimicrobial properties of Axinella donnani and Xestospongia sp.	Malalasekara, W.S.; Hettiarachchi, C.
2020	Determination of antibacterial activity of Xylaria feejeensis endophytic fungi from Geophila repens	Fernando, C.; Rajendran, S.; Hettiarachchi, C.
2020	Screening of Monascus spp. on water-soluble adipogenesis inhibitory activity	Wanniaika, I.P.; Niroshie, P.A.B.; Kaumal, M.N.; Hettiarachchi, C.
2020	Effect of long term consumption of porridges made with M. charantia on glycemic and lipidemic parameters of diabetic Wistar rats and cytotoxicity assay	Ekanayake, E.M.M.S.; Kaumal, M.N.; Weerasinghe, S.; Hettiarachchi, C.
2020	Validation of a reversed-phase high performance liquid chromatographic method for the determination of stevioside and rebaudioside A in food and beverages	Perera, P.S.F; Somasiri, H.P.P.S; Mahanama, K.R.R
2020	Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique	Liyanaarachchi, G. V. V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Ranatunga, M.A.B.