Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6108
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dc.contributor.authorWelihinda, J.-
dc.contributor.authorKarunanayake, E.H.-
dc.contributor.authorSheriff, M.H.R.-
dc.contributor.authorJayasinghe, K.S.A.-
dc.date.accessioned2021-09-24T08:29:39Z-
dc.date.available2021-09-24T08:29:39Z-
dc.date.issued1986-
dc.identifier.citationWelihinda, J., Karunanayake, E. H., Sheriff, M. H. H., & Jayasinghe, K. S. A. (1986). Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes. Journal of ethnopharmacology, 17(3), 277-282.en_US
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/6108-
dc.descriptionJournal of Ethnopharmacology: 1986; 17(3); 277-82p.en_US
dc.description.abstractAbstract Investigations were carried out to evaluate the effect of Momordica charantia on the glucose tolerance of maturity onset diabetic patients. The fruit juice of M. charantia was found to significantly improve the glucose tolerance of 73% of the patients investigated while the other 27% failed to respond.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.titleEffect of Momordica charantia on the glucose tolerance in maturity onset diabetesen_US
dc.typeArticleen_US
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