Please use this identifier to cite or link to this item:
http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6108
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Welihinda, J. | - |
dc.contributor.author | Karunanayake, E.H. | - |
dc.contributor.author | Sheriff, M.H.R. | - |
dc.contributor.author | Jayasinghe, K.S.A. | - |
dc.date.accessioned | 2021-09-24T08:29:39Z | - |
dc.date.available | 2021-09-24T08:29:39Z | - |
dc.date.issued | 1986 | - |
dc.identifier.citation | Welihinda, J., Karunanayake, E. H., Sheriff, M. H. H., & Jayasinghe, K. S. A. (1986). Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes. Journal of ethnopharmacology, 17(3), 277-282. | en_US |
dc.identifier.uri | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6108 | - |
dc.description | Journal of Ethnopharmacology: 1986; 17(3); 277-82p. | en_US |
dc.description.abstract | Abstract Investigations were carried out to evaluate the effect of Momordica charantia on the glucose tolerance of maturity onset diabetic patients. The fruit juice of M. charantia was found to significantly improve the glucose tolerance of 73% of the patients investigated while the other 27% failed to respond. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.title | Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes | en_US |
dc.type | Article | en_US |
Appears in Collections: | Articles (local / International) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes.pdf | 60.97 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.