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dc.contributor.authorAbeywickrama, K.R.W.-
dc.contributor.authorAmarakoon, A.M.T.-
dc.contributor.authorRatnasooriya, W.D.-
dc.identifier.citationAnnual Research Proceedings, University of Colombo held on June 2011en_US
dc.publisherUniversity of Colomboen_US
dc.titleIn vitro assessment of antioxidant capacity of Sri Lankan black tea Camellia sinensis L.), during storage and its relation to phenolic contenten_US
dc.typeResearch paperen_US
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