In vitro assessment of antioxidant capacity of Sri Lankan black tea Camellia sinensis L.), during storage and its relation to phenolic content

Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/570

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DC Field	Value	Language
dc.contributor.author	Abeywickrama, K.R.W.	-
dc.contributor.author	Amarakoon, A.M.T.	-
dc.contributor.author	Ratnasooriya, W.D.	-
dc.date.accessioned	2011-11-30T07:18:42Z	-
dc.date.available	2011-11-30T07:18:42Z	-
dc.date.issued	2011	-
dc.identifier.citation	Annual Research Proceedings, University of Colombo held on June 2011	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/570	-
dc.language.iso	en	en_US
dc.publisher	University of Colombo	en_US
dc.title	In vitro assessment of antioxidant capacity of Sri Lankan black tea Camellia sinensis L.), during storage and its relation to phenolic content	en_US
dc.type	Research paper	en_US
Appears in Collections:	Science

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