Please use this identifier to cite or link to this item:
Title: In vitro assessment of antioxidant capacity of Sri Lankan black tea Camellia sinensis L.), during storage and its relation to phenolic content
Authors: Abeywickrama, K.R.W.
Amarakoon, A.M.T.
Ratnasooriya, W.D.
Issue Date: 2011
Publisher: University of Colombo
Citation: Annual Research Proceedings, University of Colombo held on June 2011
Appears in Collections:Science

Files in This Item:
File Description SizeFormat 
sample proceedingsfinal (dragged) 8.pdf706.64 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.