Please use this identifier to cite or link to this item: http://hdl.handle.net/70130/570
Title: In vitro assessment of antioxidant capacity of Sri Lankan black tea Camellia sinensis L.), during storage and its relation to phenolic content
Authors: Abeywickrama, K.R.W.
Amarakoon, A.M.T.
Ratnasooriya, W.D.
Issue Date: 2011
Publisher: University of Colombo
Citation: Annual Research Proceedings, University of Colombo held on June 2011
URI: http://archive.cmb.ac.lk:8080/research/handle/70130/570
Appears in Collections:Science

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