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|Title:||In vitro assessment of antioxidant capacity of Sri Lankan black tea Camellia sinensis L.), during storage and its relation to phenolic content|
|Publisher:||University of Colombo|
|Citation:||Annual Research Proceedings, University of Colombo held on June 2011|
|Appears in Collections:||Science|
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|sample proceedingsfinal (dragged) 8.pdf||706.64 kB||Adobe PDF||View/Open|
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