Please use this identifier to cite or link to this item:
Title: Antioxidant properties of some Sri Lankan traditional red rice (Oryza sativa L.)
Authors: Abeysekera, W.K.S.M.
Premakumara, G.A.S.
Ratnasooriya, W.D.
Chandrasekharan, N.V.
Issue Date: 2011
Publisher: University of Colombo
Citation: Annual Research Proceedings, University of Colombo held on June 2011
Appears in Collections:Science

Files in This Item:
File Description SizeFormat 
sample proceedingsfinal (dragged) 7.pdf622.95 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.