1. UCER:UOC e-Repository >
  2. Science
  3. Department of Plant Sciences
Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/5339
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPalliyaguru, M.P.G.N.M.-
dc.contributor.authorNanayakkara, C.M.-
dc.contributor.authorPurasinghe, S.S.-
dc.date.accessioned2021-06-07T04:40:39Z-
dc.date.available2021-06-07T04:40:39Z-
dc.date.issued2016-
dc.identifier.citationPalliyaguru, M.P.G.N.M., Nanayakkara C.M.and Purasinghe, S.S. (2016). Effect of storage temperature and processing conditions on microbial quality of desiccated coconut, Proceedings of the 16thConference of the Science Council of Asia, ISBN 978-955-590-123-9 pg.209-214en_US
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/5339-
dc.language.isoenen_US
dc.titleEffect of storage temperature and processing conditions on microbial quality of desiccated coconuten_US
dc.typeArticleen_US
Appears in Collections:Department of Plant Sciences

Files in This Item:
File Description SizeFormat 
microbialqualityofDC.pdf3.3 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.