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|Title:||Effect of storage temperature and processing conditions on microbial quality of desiccated coconut|
|Citation:||Palliyaguru, M.P.G.N.M., Nanayakkara C.M.and Purasinghe, S.S. (2016). Effect of storage temperature and processing conditions on microbial quality of desiccated coconut, Proceedings of the 16thConference of the Science Council of Asia, ISBN 978-955-590-123-9 pg.209-214|
|Appears in Collections:||Department of Plant Sciences|
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