Please use this identifier to cite or link to this item:
http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3951Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kathriarachchi, U.L. | - |
| dc.date.accessioned | 2013-03-01T04:16:36Z | - |
| dc.date.available | 2013-03-01T04:16:36Z | - |
| dc.date.issued | 2011-12 | - |
| dc.identifier.citation | MSc Thesis | en_US |
| dc.identifier.uri | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3951 | - |
| dc.language.iso | en | en_US |
| dc.title | Analysis of benzoic acid and sorbic acid in some selected food items available in Sri Lanka | en_US |
| dc.type | Thesis abstract | en_US |
| Appears in Collections: | Masters Theses - Faculty of Science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MSc.AC 151 (P-17279).pdf | 335.86 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.