Consumer Preferences for Different Attributes of Powdered milk:A Conjoint Analysis

Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3772

Full metadata record

DC Field	Value	Language
dc.contributor.author	Madushani, G.L.W.E.N.	-
dc.contributor.author	Gunaratne, L.H.P.	-
dc.date.accessioned	2013-01-04T04:41:03Z	-
dc.date.available	2013-01-04T04:41:03Z	-
dc.date.issued	2012	-
dc.identifier.citation	First International Economic Research Conference of the Sri Lanka forum of university economists 29th – 20th November 2012. University of Colombo. Colombo. pp. 113-115	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3772	-
dc.language.iso	en	en_US
dc.publisher	Department of Economics,University of Colombo. Colombo.	-
dc.title	Consumer Preferences for Different Attributes of Powdered milk:A Conjoint Analysis	en_US
dc.type	Research paper	en_US
Appears in Collections:	Department of Economics

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