Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3612
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dc.contributor.authorLiyanage, D.W.D.-
dc.contributor.authorWikramanayake, T.W.-
dc.date.accessioned2012-12-31T05:13:04Z-
dc.date.available2012-12-31T05:13:04Z-
dc.date.issued1989-
dc.identifier.citationThe Ceylon Journal of Medical Science. Vol. 32 (1) 1989, pp. 23-32en_US
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/3612-
dc.language.isoenen_US
dc.titleSome nutritionally important fatty acids in seven varieties of fish eaten in Sri Lanka.en_US
dc.typeJournal full-texten_US
Appears in Collections:Ceylon Journal of Medical Sciences

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