Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3612
Title: Some nutritionally important fatty acids in seven varieties of fish eaten in Sri Lanka.
Authors: Liyanage, D.W.D.
Wikramanayake, T.W.
Issue Date: 1989
Citation: The Ceylon Journal of Medical Science. Vol. 32 (1) 1989, pp. 23-32
URI: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3612
Appears in Collections:Ceylon Journal of Medical Sciences

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