Specificity of Lactobacilus fermenti -36 for the Assay of Thiamine 1.	FACTORS IN THE GROETH MEDIUM INFLUENCING THE ESSENTIALITY OF THIS VITAMOIN FOR THIS ORGANISM

Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3599

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DC Field	Value	Language
dc.contributor.author	Hoover, A.	-
dc.contributor.author	Shanmuganathan, S. Senthe	-
dc.date.accessioned	2012-12-31T04:51:49Z	-
dc.date.available	2012-12-31T04:51:49Z	-
dc.date.issued	1954	-
dc.identifier.citation	The Ceylon Journal of Medical Science. Vol. 8 (4) 1954, pp. 217-221	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3599	-
dc.language.iso	en	en_US
dc.title	Specificity of Lactobacilus fermenti -36 for the Assay of Thiamine 1. FACTORS IN THE GROETH MEDIUM INFLUENCING THE ESSENTIALITY OF THIS VITAMOIN FOR THIS ORGANISM	en_US
dc.type	Thesis full-text	en_US
Appears in Collections:	Ceylon Journal of Medical Sciences

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