Please use this identifier to cite or link to this item:
http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3541Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | De Silva, M.O.C. | - |
| dc.date.accessioned | 2012-12-28T08:33:17Z | - |
| dc.date.available | 2012-12-28T08:33:17Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.citation | The Ceylon Journal of Medical Science. Vol. 42 (2) 1999, pp. 37-41 | en_US |
| dc.identifier.uri | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3541 | - |
| dc.language.iso | en | en_US |
| dc.title | A review of current Food Laws and Regulations on addition of nutrients to foods, and their enforcement | en_US |
| dc.type | Journal full-text | en_US |
| Appears in Collections: | Ceylon Journal of Medical Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A_review_of_current.PDF | 2.31 MB | Adobe PDF | View/Open |
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