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Issue Date
Title
Author(s)
2020
Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique
Liyanaarachchi, G. V. V.
;
Mahanama, K.R.R.
;
Somasiri, H.P.P.S.
;
Punyasiri, P.A.N.
;
Ranatunga, M.A.B.
Discover
Author
1
Liyanaarachchi, G. V. V.
1
Punyasiri, P.A.N.
1
Somasiri, H.P.P.S.
Subject
1
Cooking
1
free amino acids
1
GABA
1
total amino acids
Date issued
1
2020