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Issue Date	Title	Author(s)
2020	Investigation of antimicrobial properties of Axinella donnani and Xestospongia sp.	Malalasekara, W.S.; Hettiarachchi, C.
2020	Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique	Liyanaarachchi, G. V. V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Ranatunga, M.A.B.
2020	Effect of long term consumption of porridges made with M. charantia on glycemic and lipidemic parameters of diabetic Wistar rats and cytotoxicity assay	Ekanayake, E.M.M.S.; Kaumal, M.N.; Weerasinghe, S.; Hettiarachchi, C.
2020	Human Library and its application: an educational innovation approach at the Faculty of Arts, University of Colombo	Manatunga, P.K.S.; Silva, M.A.L.; Adhikari, H.I.S.M.
2020	Analysis of usage statistics of content page services provided to academic staff members of the University of Colombo	Sritharan, T.
2020	Unravelling human ejaculatory duct morphology	Mathangasinghe, Yasith
2020	Determination of the stability of cysteine-rich peptides isolated from the deep-sea marine sponge Stryphnus fortis in human serum	Kosgahakumbura, L.N.; Gamage, J.B.; Jayasinghe, R.P.P.K.; Hettiarachchi, C.; Cárdenas, P.; Gunasekera, S.
2020	Screening of Monascus spp. on water-soluble adipogenesis inhibitory activity	Wanniaika, I.P.; Niroshie, P.A.B.; Kaumal, M.N.; Hettiarachchi, C.
2020	An evaluation of usage statistics to upgrade the British Library Document Supply Service (BLDSS) introduced by the Consortium of Sri Lankan Academic Libraries (CONSAL)	Wijetunge, Pradeepa; Perera, K. K. N. L.
2020	Validation of a reversed-phase high performance liquid chromatographic method for the determination of stevioside and rebaudioside A in food and beverages	Perera, P.S.F; Somasiri, H.P.P.S; Mahanama, K.R.R