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Issue Date
Title
Author(s)
2021
Conceptualization of chemical kinetics using a visually enhanced teaching technique; a developed MS Excel worksheet/system
Fernando, L.S.L.K.
;
Mahanama, K.R.R.
2020
Modified GC temperature program method for analysis of fatty acid profiles in readyto-eat composite diets in Sri Lanka using correction factors
Dassanayake, M.R.P.
;
Somasiri, H.P.P.S.
;
Premakumara, G.A.S.
;
Mahanama, K.R.R.
2021
Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects
Liyanaarachchi, G. V. V.
;
Mahanama, K.R.R.
;
Somasiri, H.P.P.S.
;
Punyasiri, P.A.N.
;
Wijesena, K.A.K.
Discover
Author
2
Somasiri, H.P.P.S.
1
Dassanayake, M.R.P.
1
Fernando, L.S.L.K.
1
Liyanaarachchi, G. V. V.
1
Premakumara, G.A.S.
1
Punyasiri, P.A.N.
1
Wijesena, K.A.K.
Subject
1
Amino acids
1
chalk and board method
1
chemical kinetics
1
chemistry
1
Empirical correction factors
1
fatty acids
1
GABA
1
GC temperature program
1
MS Excel worksheet
1
Rice
.
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Date issued
2
2021
1
2020