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Issue Date
Title
Author(s)
2020
Modified GC temperature program method for analysis of fatty acid profiles in readyto-eat composite diets in Sri Lanka using correction factors
Dassanayake, M.R.P.
;
Somasiri, H.P.P.S.
;
Premakumara, G.A.S.
;
Mahanama, K.R.R.
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Author
1
Dassanayake, M.R.P.
1
Premakumara, G.A.S.
1
Somasiri, H.P.P.S.
Subject
1
fatty acids
1
GC temperature program
1
theoretical correction factors
Date issued
1
2020