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Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3224
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dc.contributor.authorAbeygunasekera, D.D.-
dc.date.accessioned2012-12-02T02:37:03Z-
dc.date.available2012-12-02T02:37:03Z-
dc.date.issued1989-
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/3224-
dc.language.isoenen_US
dc.titleSome chemical studies on the processing of cocoa with special emphasis on flavour constituentsen_US
dc.typeThesis abstracten_US
Appears in Collections:Masters Theses - Faculty of Education

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