Please use this identifier to cite or link to this item:
http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3224| Title: | Some chemical studies on the processing of cocoa with special emphasis on flavour constituents |
| Authors: | Abeygunasekera, D.D. |
| Issue Date: | 1989 |
| URI: | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3224 |
| Appears in Collections: | Masters Theses - Faculty of Education |
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