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|Title:||EFFECT OF TEA AND COFFEE CONSUMPTION ON OCCURRENCE COLORECTAL CARCINOMA : A CASE CONTROL STUDY|
De Zoysa, M.I.M
|Abstract:||The objective of this study is to assess the impact of tea and coffee consumption on occurrence of colorectal carcinoma. (CRC). The effect of consumption of these beverages on (CRC) has not been studied in the South Asian region|
|Appears in Collections:||Department of Surgery and Anaesthesiology|
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