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Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2304
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dc.contributor.authorLiyanage, Duminda Shiromalee-
dc.date.accessioned2012-04-04T11:37:10Z-
dc.date.available2012-04-04T11:37:10Z-
dc.date.issued2001-
dc.identifier.citationJ. Natn. Sci. Foundation Sri Lanka 2001 29(3&4): 137-145en_US
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/2304-
dc.language.isoenen_US
dc.titlePreparation and characterization of edible soy protein filmsen_US
dc.typeJournal full-texten_US
Appears in Collections:Department of Chemistry

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