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Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2304
Title: Preparation and characterization of edible soy protein films
Authors: Liyanage, Duminda Shiromalee
Issue Date: 2001
Citation: J. Natn. Sci. Foundation Sri Lanka 2001 29(3&4): 137-145
URI: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2304
Appears in Collections:Department of Chemistry

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