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Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2300
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dc.contributor.authorDharmasena, Madushini Nirosha-
dc.contributor.authorMathew, C.D.-
dc.date.accessioned2012-04-04T11:29:43Z-
dc.date.available2012-04-04T11:29:43Z-
dc.date.issued2012-
dc.identifier.citationJ. Natn. Sci. Foundation Sri Lanka 2002 30(3&4): 161-169en_US
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/2300-
dc.language.isoenen_US
dc.titleREDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELSen_US
dc.typeResearch paperen_US
Appears in Collections:Department of Chemistry

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