Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2137
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dc.contributor.authorRatnasooriya, W.D.
dc.contributor.authorPremakumara, G.A.S.
dc.contributor.authorAnanda, U.V.D.S.
dc.date.accessioned2012-03-06T05:18:25Z
dc.date.available2012-03-06T05:18:25Z
dc.date.issued1995
dc.identifier.citationMed. Sci. Res.. 1995; 23 , 11-13en_US
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/2137-
dc.description.abstractThe mature leaves of Murraya koenigii (Spreng.) (Family, Rutaceae, Karapincha in Sinhala and Karuvembu in T a m i l ) are commonly used in Sri L a n k a for flavouring soups, vegetables and meat dishes [1]. Many Ayruvedic physicians in Sri Lanka also prescribe these leaves for constipation, abdominal c o l i c , diarrhoea and hiccough [ i ]. On the other hand, some practitioners o f Sri L a n ka folk medicine make staggering claims that M. koenigii has the ability to impair the development of gastric ulcers. The validity of these claims, hitherto, has not been scientifically proven. The a im o f the present study was to investigate whether the mature leaves o f M. koenigii possess gastroprotective activity as is claimed, and i f present, to evaluate the possible mechanisms of action. T h i s was done with a water extract of M. koenigii leaves given to rats, using alcoho! as the gastric ulcerogen
dc.language.isoenen_US
dc.titleProtection by Murraya koenigii leaf extract against ethanolinduced gastric lesions in ratsen_US
dc.typeJournal abstracten_US
Appears in Collections:Department of Zoology

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