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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vairavamurthy, A. | - |
dc.date.accessioned | 2012-01-31T03:05:12Z | - |
dc.date.available | 2012-01-31T03:05:12Z | - |
dc.date.issued | 1982 | - |
dc.identifier.citation | MSc Thesis | en_US |
dc.identifier.uri | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/1678 | - |
dc.language.iso | en | en_US |
dc.title | A study of organoleptic quality and the formation of Indole in prawn in ice | en_US |
dc.type | Thesis abstract | en_US |
Appears in Collections: | Masters Theses - Faculty of Science |
Files in This Item:
File | Description | Size | Format | |
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403416.pdf | 232.62 kB | Adobe PDF | View/Open |
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