Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/1678
Title: A study of organoleptic quality and the formation of Indole in prawn in ice
Authors: Vairavamurthy, A.
Issue Date: 1982
Citation: MSc Thesis
URI: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/1678
Appears in Collections:Masters Theses - Faculty of Science

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