Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/1445
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dc.contributor.authorVidanapathirana, H.M.J.P
dc.date.accessioned2011-12-14T04:05:33Z
dc.date.available2011-12-14T04:05:33Z
dc.date.issued1999
dc.identifier.citationMSc.(Community Medicine)en_US
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/1445-
dc.description.abstractThe aim of this study was to assess the knowledge and current complementary feedings practices both in good health and in illnesses, among mothers who have infants in the age group of 4-9 months in the MOH area,Kuliyapitiya. There was a statictically significant association between knowledge on complementary feeding and exclusive breast feeding practice. However, educational status appears to have no influence.The introduction of compelmentary feeding was not associated with either, educational status of the mother, or their knowledge on complementary feeding. Irrespective of the age of introduction,conjee and soup apperaed to be the most popular compelmentary food. Commercial preparation like, biscuits also showed to be popular.This study revealed certain deficiencies in the knowledge and compelmentary feeding practices among mothers. It needs greater health education and, to over come this deficiencies better supervision to ensure the giving of correct massage. Regular in -service training of the field staff to update knowledge and skills and organized training for volunteer health workers is recommended to improve the IEC activities both in clinics and field. Training of curative staff to improve the health education of mothers on compelmentary feeding practices with especial emphasis on feeding during infection too is recommended.
dc.language.isoenen_US
dc.titleSome of the current complementary feeding practices among mothers who have infants 4-9 months in the medical officer of health area Kuliyapitiyaen_US
dc.typeResearch abstracten_US
Appears in Collections:Masters Theses - Postgraduate Institute of Medicine

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