Browsing by Author Mahanama, K.R.R.

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2012Analysis of benzoic acid and sorbic acid in some selected food items available in Sri LankaKathriarahchi, U.L.; Senevirathne, D.; Mahanama, K.R.R.
2012Assessment of heavy metals in black tea produced in different agroecological regions of Sri LankaDamayanthi, A.D.M.; Amarakoon, A.M.T.; Mahanama, K.R.R.
2012Assessment of heavy metals in black tea produced in different agroecological regions of Sri LankaDamayanthi, A.D.M.; Amarakoon, A.M.T.; Mahanama, K.R.R.
2021Conceptualization of chemical kinetics using a visually enhanced teaching technique; a developed MS Excel worksheet/systemFernando, L.S.L.K.; Mahanama, K.R.R.
2010Free amino acid profile of Caryota urens L. (Kithul palm) treacle as a marker for authenticitySomasiri, H.P.P.S.; Premakumara, G.A.S.; Mahanama, K.R.R.
2012Free amino acid profiles of Caryota urens L. (Kithul palm) sap, treacle and jaggerySomasiri, H.P.P.S.; Premakumara, G.A.S.; Mahanama, K.R.R.
2020Modified GC temperature program method for analysis of fatty acid profiles in readyto-eat composite diets in Sri Lanka using correction factorsDassanayake, M.R.P.; Somasiri, H.P.P.S.; Premakumara, G.A.S.; Mahanama, K.R.R.
2021Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspectsLiyanaarachchi, G. V. V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Wijesena, K.A.K.
2020Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking techniqueLiyanaarachchi, G. V. V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Ranatunga, M.A.B.